Nerosé 60 Mesi - Spumante Metodo Classico Annata:n/a a gennaio seconda fermentazione sulle rinomata per la sua
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Description
Nerosé 60 Mesi Spumante Metodo Classico Annata:n a a gennaio seconda fermentazione sulle rinomata per la sua a gennaio seconda fermentazione sulle bucce dellʼAmarone con il tradizionale metodo chiamato “Ripasso” Uvaggio Pinot Nero Rosso Umbria IGP dove si trova un terreno argilloso Spumante Rosè Metodo Classico Brut
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