Heavensake Junmai Daiginjo 720ml PREFETTURA DI MIYAGI La tecnica tradizionale Kimoto richiede S297-0720
EUR132.00
EUR165.00
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Description
Heavensake Junmai Daiginjo 720ml PREFETTURA DI MIYAGI La tecnica tradizionale Kimoto richiede S297 0720 La tecnica tradizionale Kimoto richiede fino a 25 giorni di lavoro supplementare di mescolamento dello shubo (la madre del sake) e consente la naturale produzione dell’acido lattico carpaccio e caviale +1 (balanced) Questo mix sorprendente ha permesso a questa etichetta di vincere il premio: medaglia d'oro alla Milano Sake Challenge 2023
Exchange/Return Notes
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