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Cenas para invitados Eliana Pardo Haremos versiones de tazones y el amasado Haremos versiones de tazones y arroces que podrás disfrutar en tu dia a dia aprendemos a hacer pastel de zanahoria con especias y pistaches además de un buttercream para decorar y rellenar Un paquete de tres recetas a precio especial pescado cartoccio con ensalada de jitomate cherry y panna cotta
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