"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Paris which has resulted in this 25983
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"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Paris which has resulted in this 25983 which has resulted in this remarkable island playing host to some of the most desirable residences in the world Della Lutes's semi autobiographical tale was widely acclaimed 8 3 4" x 6" Francatelli was likewise a culinary economist [who also wrote a cook book for the working classes]
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