Rinds Hohrücken "Rib-eye" | portioniert ca. 330 g | schockgefroren | Schweiz Rogen Bei einem anschliessenden Veredelungsvorgang werden 11039
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Description
Description
Rinds Hohrücken "Rib eye" portioniert ca. 330 g schockgefroren Schweiz Rogen Bei einem anschliessenden Veredelungsvorgang werden 11039 Bei einem anschliessenden Veredelungsvorgang werden dem Salz Mineralien und Spurenelemente zugesetzt Diese iberischen Schweine gelten als direkte Nachkommen der prähistorischen Mittelmeer Wildschweine Das Schweizer Rib eye stammt von Rindern während Hormone und Antibiotika als Leistungsförderer verboten sind
Returns
Exchange/Return Notes
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