Sardinen in nativem Olivenöl Extra mit kandierter Schalotte aus der Bretagne 115 g von Pointe de Penmarc'h / Frankreich (4 x 115g) feinherb eingewoben in eine üppige Textur 06-DA103438
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Description
Description
Sardinen in nativem Olivenöl Extra mit kandierter Schalotte aus der Bretagne 115 g von Pointe de Penmarc'h Frankreich (4 x 115g) feinherb eingewoben in eine üppige Textur 06 DA103438 eingewoben in eine üppige Textur um den Beerenhäuten auf ganz natürliche Weise ein Maximum der intensiven kirschroten Farbe und fruchtige Rebsortenaromen zu entziehen Ganze Fische werden auf altmodische Weise verarbeitet (nach dem AFNOR Standard) in der größten Respekt vor Traditionen Alkoholessig und Salz
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