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Yamagata Masamune Aki agari Junmai Ginjo Genmaicha Or at room temperature if TSK 15 Or at room temperature if a more spicy and full body taste is desired The myriad of flavors spands over recognizable Junmai Ginjo fruitiness to a peppery dry feeling that slowly builds umami and pronounced rice sweetness brewed with Dewasansan rice from Mitobe Shuzo's own fields
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