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Japansk kombu blade til kombujime 100 blade 18 x 18 cm yeschef ravioli og pasta ravioli og pasta Den dyrkes primært i Tokushima området i Japan med et skærebræt Pulveriseret kombu kan tilsættes dej eller bagværk for at give umami og en let saltet nuance – især populært i japansk inspirerede brød og småkager
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