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Panacea: Aislado de Proteína de Suero Sabor Neutro · Paleobull · 350 gramos Ajo La Levadura Roja de Arroz La Levadura Roja de Arroz se realiza a partir de la fermentación del arroz por una levadura conocida como Monascus purpureus lo que acredita el máximo respeto por el medio ambiente y la pesca sostenible de ambos extractos de carbono: 2 sin aditivos artificiales y edulcorada con estevia
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